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Our Latest Reviews
Dungeness Crab Cakes
Flakey crab cakes, delicious flavors.
Dungeness Crab Cakes
Crab cakes were good. Came with side items that tasted great and enhanced the flavor of the crab cakes. Looked small be were just right before main course.
Peel and Eat Shrimp
Loved the peel and Eat shrimp!!! Especially with the Mexican beer. The cocktail sauce had lot's of horseradish! Yum. Also enjoyed the Fish and Chips, soups and strawberry salad.
White Chocolate-Pecan Bread Pudding
Wow- so yummy!
Half Dozen Oysters on the Half Shell
Really delicious and the little mignonette was lovely on them.
Prosciutto & Roasted Cauliflower Bruschetta
Wow! Today was my first time at a restaurant since the COVID lockdown. The staff was friendly and super accommodating. The salad was perfection, and of course sitting out in the patio with some bubbles was pretty amazing. Thanks for making my day! I will be back.
Fins' Original Crab Bisque
Absolutely amazing! Highly recommended, very rich and complex flavor without being overpowering
Long Line Caught Mahi Mahi
Superb preparation and accompaniments were terrific.
Ale Battered Fish and Chips
The most delicious halibut I've tasted in years! Excellent food, friendly service, highly recommended! Fish & Chips flatbread too!
Buffalo Trace Kentucky Lemonade
Great cocktail. Not too sweet, great flavor, and we'll definitely be back for another!
Alaskan King Salmon
The smokey flavor of the salmon was astonishing !! By far the best salmon I have ever had. Potatoes and asparagus on the side were divine with a flavorful sauce. Thank you for this amazing meal!
Dungeness Crab Cakes
My boyfriend and I wandered in one evening for small bites and drinks. We both love crab and were so delighted! Beautifully presented and absolutely divine taste. This is one of our favorite places not only for the food but the staff are so friendly and inviting.
Alaskan Halibut
Excellent, also had Salmon Wellington also excellent. Fins is wonderful Highly Recommended.
Alaskan Halibut
Perfectly prepared and delicious! I loved the rhubarb sauce . Very tasty with the halibut . Gourmet dining at home!
Pineapple Creme Brulee
WOW! This is the best Creme Brulee I've ever had. Taking it to a whole new level with the fresh pineapple and so cleverly served in the pineapple shell bottom. Delicious!
Chili Garlic Short Ribs*
Ribs and rice were a very good combination.
Pickle Brined Fried Half Chicken
Nicely charred and so perfectly moist and that sauce ought to bottled! Just the right amount of salt and sweetness (not overwhelming).
Beef Ribeye
Truly an incredible steak with great asparagus and mashed potatoes. The chimichurra for the steak was the perfect topping! Glad you are offering takeout!
14 oz Double R Ranch Rib Eye
We ordered and took home the Tenderloin and Prawns and Huli Huli Chicken - both were so good! The chimichurri is AMAZING. Both meats very tender and moist. Just enough sauce and char on the chicken. Of course, we always order the bisque, another hit! Thank you!! (By the way - your chimichurri and huli huli sauces need to be bottled and sold!)
Dungeness Crab Cakes
The crab cakes were to die for so amazing, the chef is a master!❤️
Alaskan Halibut
My absolute favorite restaurant in the Seattle area. The flavors are divine and love the halibut, and shrimp app.
Fins' Original Crab Bisque
Without any exageration, this is the best crab bisque I have ever had. My past issues with seafood bisques involved either too little of the flavor of the seafood, or too much (because it was artifically flavored). For me, this was perfectly balanced - nicely infused with crab in a rich creamy broth. Delicious. Richard
Parmesan Crusted Chicken Piccata
The best compliment I can pay this newer dish is that I have ordered it for take-out FOUR TIMES. A tender, moist chicken breast, pounded thin, is coated in a panko (I assum) and parmesan crust. It is so good! It is set on a bed of penne pasta, cooked a bit al dente, with a tangy sauce of lemon, capers and fresh cut-up cherry tomatos. Aurgula is served on top. The flavors compliment one another beautifully, and the variety of textures is something I very much enjoy. There is the tender chicken, the crunch of the coating, the tender solidness of the pasta, and the fresh crisp of the arugula. To say the obvious, I will be enjoying this dish many more times as long as it is available. Richard
Spinach and Strawberry Salad
Light and yummy salad. I would definitely order this again.
Ahi Tuna
The ahi tuna dish we had on June 19 was incredible. The unexpected combination of the fried rice and blueberries was flavorful, unique and delicious! We'll definitely be back.
Alaskan King Salmon
"It was the best of times, it was the worst of times….,' it was the summer of 2020; the summer of the CoVID-19 pandemic. June 10 was the first day of in-restaurant dining with restrictions in King County. It was also our 59th Wedding Anniversary. We had reservation at Fins Bistro and the staff had assured us that they 'had us covered.' As one can surmise, we are in the high-risk age group and as the time for our dinner approach peer pressures built that we should not yet go out to eat. The restaurant was very accepting of our decision as we told them we were placing a take-out order. We ordered what we planned to have at the in-restaurant dinner. We picked up the order at the agreed upon time and some of it was just coming out of the oven. The items were carefully packed, labeled and boxed for easy transport home. The menu: Capital Oysters on the Half Shell (6 in the order) Dungeness Crab Cakes (2 in the order) Troll Caught Alaskan King Salmon Double R Ranch Tenderloin Strawberry Rhubarb Crumble Tart (2 orders) We paired the oysters (packed on a bed of ice) and crab cakes with our favorite brand of Prosecco and it was all excellent. We moved to this area from the Chesapeake Bay and there we enjoy oysters by the bushel. These were small, but fresh and excellent with several sauces to choose from. Crab cakes in Virginia are from Blue Fin crab and I must say I find the Dungeness to be much better. The ones in our meal were fresh, rich with crab and perfectly seasoned. Being two who like to enjoy everything, we did not envision each of the two entrées to be for just one of us, so the lady of the house prepared two plates by taking a portion of each of the items. As a friend used to say, "I drink RED wine with chocolate cake". So, we used our 'house wine,' a Columbia Valley Cabernet Sauvignon, it went down well. After a brief rest, we went for the tarts. We also found two small containers of fruit with candle and a Happy Anniversary wish. The preparation of the meal for take-out was done with care and thought. That was important to preserve the quality and enjoyment of the meal. It was the meal itself that made the evening so grand. The tenderloin was a perfect medium rare and the salmon was not overcooked as is often the case. By blending the two entrées we had a fun mixture of vegetables. This is the second celebratory meal from Fins Bistro that we have had during these trying times. The quality is outstanding. I cannot say which of the items on our menu that we enjoyed the most. In order to do that, I would need to repeat the meal. At least once more.
Chili-Honey Glazed Baby Back Ribs
I love Fins Bistro! Never disappointed, all of the food tastes fresh and delicious. Keep up the good work!
Alaskan King Salmon
We love Fins and had the Copper River Salmon when it first arrived. The fish was wonderful with morel mushroom sauce was decadent. Totally recommend this dish.
Alaskan King Salmon
Love Fins, Can't wait until you can reopen. Susan
Dungeness Crab Cakes
I had The Dungeness carb cakes, they were great! Had a delightful texture and really good flavor! I would definitely recommend! The spring herb aioli was wonderful, so many great flavors! Thank you for the great meal!
Ale Battered Fish and Chips
Have not had it yet
Prosciutto & Roasted Cauliflower Bruschetta
This was amazing!! A good size (great size) portion of Burrata, and wonderful flavor! Delicious, and the crostini stayed crunchy by the time we got home.
Pickle Brined Fried Half Chicken
This fried Chicken was crispy on the out side and tender/ juicy on the inside. This recipe would make an awesome chicken sandwich. If they keep coming out with menu item like this chicken, I am going to be in trouble.
Pineapple Creme Brulee
After I took my first bite, I wondered if it would be weird to drive back and order three more to go. I've had many crème brulees of all different flavors, but this one is crème brulee perfection.
Alaskan Halibut
Very good. Fish was cooked perfectly.
Taco Tuesday
The tacos were amazing!! We had the carnitas and the beef. Loved the condiments that came with them... great flavors, perfectly seasoned! This may become our Tuesday thing!! 💜
Wild Salmon en Croute
Perfectly cooked salmon, juicy not dry. You have to try this!
Dungeness Crab Bisque
Have wanted to go to restaurant for a few months but health issues did not allow. We picked up an order on Friday night Crab bisque was lovely. Hulihuli chicken was perfectly cooked as were the sides. The short rib ragu was good but my husband liked my chicken better. Food was hot and brought out to his car which was very helpful. We will happily get curb delivery again next week. Very happy with food and service. we are looking forward to be able go into the restaurant when they reopen
Dungeness Crab Ravioli
Really yummy! Great Friday in Lent option...
Dungeness Crab Bisque
This is definitely our favorite first course! We've been coming to Fins Bistro for over 20 years and this has always been a signature dish! Of course we also love their Coconut Prawns, delicious salads and last but not least their bread pudding for dessert! The service is always excellent and the staff is supremely attentive. Absolutely one of our favorite restaurants anywhere!
PAST DRAWING WINNERS
June 2020:
Coming Soon
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA